Cake Anagram Quiz With Answers

Welcome to my cake anagram quiz. This cake themed word scramble is perfect for tea parties, hen nights, afternoon tea, or anyone who enjoys a good quiz.

It can also be used in classrooms, although some of the answers may be a little challenging for younger children. Confident bakers aged 12 and above should be absolutely fine.

A quick note about the format. None of the anagrams include the word “cake”, even when it would usually appear in the name. For example, “apple cake” would simply be “apple”, although the actual clues are a little more challenging than that.

All of the answers are well known types of cake, and I have included a few fun facts with the answers in case you come across something new.

Can I print this quiz?

Yes, you can print this quiz.

While copy and paste is not enabled, there is a printable PDF available at the bottom of the page. This includes both the cake anagram quiz and a separate answer sheet.

We also have a handy Printing Guide should you need any further help.

Cake Anagrams Quiz

1. COVERING PATIOS

2. VET DELVER

3. BANG BETTER

4. OR APE

5. ROB WINE

6. DUE END

7. KIP RAN

8. INCH OFF

9. CANINE RIF

10. BED LINO

11. NANCY AND TOFF

12. ARM BUBA

13. AIR DAME

14. CHEATER ROTS

16. COMBINES TOP ERA

17. EMAIL DEEN

18. DIVE FLOODS

19. FLOUTED EACH COG

20. ELM SIN

21. SELECTS HER

22. ANGLO MINT

23. LEAFCUTTER BAGS OAK

24. CELLAR TAPIR

25. UNWEAPONED LIP SIPPED

Cake Anagrams Quiz – Answers

1. COVERING PATIOS – Victoria Sponge – Named after Queen Victoria, this sponge cake usually features two cake rounds sandwiched together with cream and jam

2. VET DELVER – Red Velvet

Lightly chocolate-flavoured cake with a soft texture and tangy taste – its signature red colouring is usually paired with cream cheese frosting.

3. BANG BETTER – Battenberg

Another cake linked to the Victorian Era, arranged in a pink and yellow checkerboard pattern, held together with jam and wrapped in marzipan.

4. OR APE – Opera

This cake is most commonly credited to a Paris pâtisserie in the 1950s and features almond sponge, coffee buttercream and a chocolate glaze.

5. ROB WINE – Brownie

Brownies were first created in the USA at the end of the 19th century, as recipes began appearing in cookbooks.

6. DUE END – Dundee

A traditional Scottish fruit cake made with currants, sultanas, and peel, and topped with a distinctive pattern of whole almonds.

7. KIP RAN – Parkin

Parkin is a traditional British ginger cake from Northern England, made with oatmeal, treacle or golden syrup, and warm spices. Often made to eat around Bonfire Night.

8. INCH OFF – Chiffon

Chiffon cake is a light and airy sponge cake made with vegetable oil, eggs, sugar, flour, and baking powder, known for its soft, fluffy texture.

9. CANINE RIF – Financier

A small French almond cake which is typically baked in a rectangular shape and known for its moist, nutty texture.

10. BED LINO – Blondie

A sweet, chewy cake similar to a brownie, but made without cocoa, often flavoured with brown sugar and vanilla and sometimes with nuts or chocolate chips

11. NANCY AND TOFF – Fondant Fancy

A Fondant Fancy is a small round cake with a soft sponge base, layered with sweet fondant icing and a chocolate coating, often sold individually as a snack cake. Tricky to make at home!

12. ARM BUBA – Rum Baba

Rum baba is a small, sweet yeast cake soaked in rum syrup, often served with whipped cream or pastry cream.

13. AIR DAME – Madeira

Madeira cake is a firm, golden sponge cake from the UK, traditionally flavoured with lemon and often served sliced with tea.

14. CHEATER ROTS – Sachertorte

Sachertorte is a dense Austrian chocolate cake layered with apricot jam and coated in a smooth dark chocolate glaze, traditionally served with whipped cream.

16. COMBINES TOP ERA – Boston Cream Pie

A cake consisting of two layers of sponge cake filled with vanilla custard or cream and topped with a chocolate glaze.

17. EMAIL DEEN – Madeleine

Small, shell-shaped French sponge cake with a light, buttery texture, usually flavoured with lemon or vanilla.

18. DIVE FLOODS – Devil’s Food

The name Devil’s Food Cake likely comes from its intense, “sinfully” rich chocolate flavour, which was considered indulgent compared to the lighter angel food cake.

19. FLOUTED EACH COG – Chocolate Fudge

Especially popular in the UK, where it is a favourite for birthdays, teatime treats, and special occasions and is often served on pub dessert menus.

20. ELM SIN – Simnel

Traditionally eaten in the United Kingdom on Mothering Sunday and at Easter. Often decorated with eleven marzipan balls representing the apostles, excluding Judas.

21. SELECTS HER – Tres Leches

Sponge cake soaked in three types of milk, evaporated milk, condensed milk, and cream, resulting in a moist, rich dessert. Popular across Latin America.

22. ANGLO MINT – Lamington – Popular Australian cake featuring sponge covered with chocolate and covered with dessicated coconut.

23. LEAFCUTTER BAGS OAK – Black Forest Gateau

Famous German dessert made from layers of chocolate, cream and cherries.

24. CELLAR TAPIR – Caterpillar

Popular kids’ birthday cake made from chocolate Swiss roll, famous for a 2022 lawsuit between two well-known supermarkets, Colin Vs Cuthbert.

25. UNWEAPONED LIP SIPPED – Pineapple Upside Down

Pineapple Upside-Down Cake is a classic cake baked with pineapple rings and cherries on the bottom of the pan, then inverted before serving, creating a sweet, caramelised fruit topping.